Brunch
Brunch is served every Saturday and Sunday from 10am to 2pm.
Chef Patrik also offers a 5-course Tasting Menu every weekend for
Brunch. Please click here to download a
PDF format of an example of the Chef's Tasting menu:
Brunch Menu*
- Local Green Apple & Pecan Oatmeal 6
brown sugar, warm milk
- Vanilla Yogurt & Berry Parfait 6
honey mixed nut granola
- Charcoal Breakfast 9
two egg scramble, pecan smoked bacon, home fries,
vanilla bean pancake
Eggs -- served with toast and organic mixed
greens
- Open-Faced Omelet 9
mushrooms, organic spinach, feta cheese
- Honey Smoked Salmon Scramble 11
gruyère cheese, chives
- Substitute Egg Whites 1
Benedicts -- served on an English muffin with hollandaise and
organic mixed greens
- Pecan Smoked Bacon 11
- Organic Spinach and Greek Feta 10
- Honey Smoked Salmon 12
Sweet
- Cardamom Flavored French Toast 9
fresh fruit, hazelnut mousse, syrup
- Vanilla Bean Pancakes 9
lingonberry syrup, whipped cream
- 16 Stack of Swedish Pancakes 10
blueberry sauce, whipped cream
Swedish
- Warm Boucheron Goat Cheese Salad 12
black mission fig jam, pistachios, sourdough,
tomatoes, spicy greens
- Crawfish Baguette 11
hardboiled egg, dill mayonnaise, organic mixed
greens
- Potato Pancakes 11/10
honey smoked salmon, scrambled egg, sour cream,
chives
OR
pecan smoked bacon, lingonberries
- Brisket Hash 12
potato, caramelized onion, poached egg, pickled
beets, sweet mustard sauce
- Egg Salad Sandwich 8
matjes herring, brioche, cottage cheese, organic
mixed greens
- Wagyu Burger 16
horseradish dijon aioli, peppadew relish,
gruyère, hand cut fries
- Swedish Meatballs 12
mashed potato, lingonberries, gravy, house
pickles
- Smörgåsbord Platter 16
akvavit brushed salmon, duo of herring,
meatballs, egg salad, boiled potato,
gruyère, flat bread
Sides
- Hand Cut Fries 5
- Maple Pork Sausage 5
- Home Fries 3
- Two Eggs Any Style 4
- Organic Mixed Greens 5
- Toast, Butter, Jam 3
- Pecan Smoked Bacon 5
- Fresh Fruit & Berries 5
*Our menus and prices are subject to change due to our
Chef's innovative ideas in using the freshest
local ingredients.