Brunch

Brunch is served every Saturday and Sunday from 10am to 2pm. Chef Patrik also offers a 5-course Tasting Menu every weekend for Brunch. Please click here to download a PDF format of an example of the Chef's Tasting menu:

Brunch Menu*

 

  • Local Green Apple & Pecan Oatmeal     6
    brown sugar, warm milk 
  • Vanilla Yogurt & Berry Parfait     6
       honey mixed nut granola
  • Charcoal Breakfast     9
       two egg scramble, pecan smoked bacon, home fries, vanilla bean pancake

Eggs -- served with toast and organic mixed greens

  • Open-Faced Omelet     9
       mushrooms, organic spinach, feta cheese
  • Honey Smoked Salmon Scramble     11
       gruyère cheese, chives
  • Substitute Egg Whites     1

Benedicts -- served on an English muffin with hollandaise and organic mixed greens

  • Pecan Smoked Bacon     11
  • Organic Spinach and Greek Feta     10
  • Honey Smoked Salmon     12

Sweet

  • Cardamom Flavored French Toast     9
       fresh fruit, hazelnut mousse, syrup
  • Vanilla Bean Pancakes     9
       lingonberry syrup, whipped cream
  • 16 Stack of Swedish Pancakes     10
       blueberry sauce, whipped cream

Swedish

  • Warm Boucheron Goat Cheese Salad     12    
       black mission fig jam, pistachios, sourdough, tomatoes, spicy greens  
  • Crawfish Baguette     11     
      hardboiled egg, dill mayonnaise, organic mixed greens
  • Potato Pancakes     11/10  
       honey smoked salmon, scrambled egg, sour cream, chives
                    OR
       pecan smoked bacon, lingonberries
  • Brisket Hash     12    
       potato, caramelized onion, poached egg, pickled beets, sweet mustard sauce
  • Egg Salad Sandwich     8   
       matjes herring, brioche, cottage cheese, organic mixed greens
  • Wagyu Burger     16    
       horseradish dijon aioli, peppadew relish, gruyère, hand cut fries
  • Swedish Meatballs     12   
       mashed potato, lingonberries, gravy, house pickles
  • Smörgåsbord Platter     16   
       akvavit brushed salmon, duo of herring, meatballs, egg salad, boiled potato,
       gruyère, flat bread

Sides

  • Hand Cut Fries     5
  • Maple Pork Sausage     5
  • Home Fries     3
  • Two Eggs Any Style     4
  • Organic Mixed Greens     5
  • Toast, Butter, Jam     3
  • Pecan Smoked Bacon     5
  • Fresh Fruit & Berries     5

 

*Our menus and prices are subject to change due to our Chef's innovative ideas in using the freshest local ingredients.
"Thanks Charcoal Restaurant for a most incredible evening! The service was exceptional, the food was fabulous and the atmosphere was extremely enjoyable. Everything was perfect! "
Charcoal Restaurant
303.454.0000

43 West Ninth Avenue
Denver, CO 80204
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Select photos by Ellen Jaskol Photography