Lunch

Lunch is served Monday through Friday from 11am to 2pm. Please click here to download a PDF format of the most recent Lunch menu:

Lunch Menu*

Small Bites    $5

• Bacon Wrapped Dates
  concord grape, flat leaf parsley
• Greek Feta Cheese Mousse
  marinated olives, grilled bread
• Hand Cut French Fries
  fines herbs, truffle salt
• Chicken Liver Mousse
  sweet pickles, grilled bread
• Raw Milk Manchego
  quince, date-almond crisp
• Piparras Peppers & Marinated Olives
  fresh herbs, extra virgin olive oil
• Jamón Serrano
  dijon mustard, grilled bread
• Mustard Herring
  fingerling potatoes
  
• Mixed Greens

Appetizers

• Shrimp Cocktail   9
• Charcuterie Board   17
• Serrano Ham Flatbread   10
• Oyster on a 1/2 Shell   market price
• Warm Bucheron Goat Cheese Salad   11

Charcoal Bincho Box

• All Natural Black Angus Flat-Iron     15
  bordelaise
• Redbird Chicken Brochette     11
  romesco sauce
• Berkshire Pork Loin     11
  cherry gastrique
• Marinated Tofu Steak     10
  red curry
• Grilled wild Shrimp     14
  lemon aioli
  
  Choice of one of our small bites

All bincho boxes are served with daily vegetable and a choice of potato salad, brown rice or fresh fruit
 

Main

• Idaho Trout a la Plancha    16
  horseradish gabiche, fingerling potatoes and fresh herbs
• Gravlax "Niçoise"    13
  147° egg, marinated hericot verts, red bell peppers, spring greens, sherry viaigrette
• Gold Canyon Coulotte Steak and Fries     19
  tarragon butter, hercot verts
• Pan Roasted RedBird Chicken     19
  grilled artichoke, ramp, romesco, smoked marcona almonds
• Sauteed P.E.I. Mussels     10
  hatch green chile, white wine, grilled bread, lemon
• Wagyu Burger     16
  horseradish dijon aioli, peppadew relish, gruyère, hand cut fries
• Quiche of the Day   market price

*Our menus and prices are subject to change due to our Chef's innovative ideas in using the freshest local ingredients.