Private Dining
Private Dining. Weddings, anniversaries,
graduation and just about any other celebration can be hosted in
our private dining room. Seated lunches and dinners for 20 or
stand-up cocktail events for up to 30 can be arranged. A
separate sound system, restrooms and private staff will make an
intimate event extra special. Our kitchen will be happy to
accommodate your special requests.
Restaurant Private Events. Host your own
private event in the entire restaurant. Up to 130 of your guests
will have the best seats in the house. Select the music, menu and
lighting to set your own personal theme. We will be happy to
accommodate your requests.
Consult with Aric Sandoval to plan your event. Contact Aric
today or call to speak with him directly 303.454.0000.
Reservations Required.
Sample Passed Hors d' Oeuvres Menu
Cold
Meat
- Meat & Cheese Board with garnish
- Chicken liver paté, sweet pickles & toast
- Prosciutto di Parma & melon lollipops, concord grape
reduction & organic baby arugula
- Pork rillettes, mini Stilton tart & Bosc pear purée
- All natural Black Angus roast beef crostini, horseradish mayo
& flat leaf parsley
Fish
- Gravlax tartare, whole wheat toast & mustard sauce
- Yellowfin tuna tartare, dill cucumber relish & wonton
crisp
- Steamed P.E.I mussels, champagne mignonette & lemon
- White Mexican shrimp cocktail, Romesco dipping sauce &
Maldon sea salt
- Bloody Mary oyster shooter, Cajun spice & lime
Vegetable
- Select cheese, mixed olives & assorted nut board
- Greek feta cheese mousse, crudités & warm pita chips
- Mixed olives, hot peppers & fresh herbs
- Haystack Mountain goat cheese bruschetta, marinated cocktail
tomato & fresh basil
- Bincho grilled vegetable quiche, Jarlsberg cheese, marinated
peppers & sherry vinegar
Hot
Meat
- Bincho grilled mini burgers, quail egg, capers & sweet
mustard sauce
- Apple smoked bacon wrapped California dates, Concord reduction
& fresh herbs
- Housemade fennel sausage, caramelized onion, whole grain
mustard & sourdough toast
- Bincho grilled RedBird chicken brochette, avocado mash &
Sriracha dipping sauce
- Bincho grilled all natural Black Angus strip steak brochette,
red onion basil relish & demi-glace
Fish
- Crispy octopus, tomato vinaigrette & lemon aioli
- Bincho grilled white Mexican shrimp, lemon aioli & fresh
herbs
- Fried West Coast oyster, seaweed salad & mustard miso
dipping sauce
- Bincho grilled Wild Salmon brochette, dill cucumber relish,
lemon & Maldon sea salt
- Clam risotto, lemon, flat leaf parsley served in a wonton
cup
Vegetable
- Blistered Shishito peppers, lemon & Maldon sea salt
- Bincho grilled vegetable brochette, Romesco dipping sauce &
lemon
- Tomato mozzarella risotto croquette, herb aioli & fresh
herbs
- Mini falafel, fresh herbs & Tahini dipping sauce
- Fig & goat cheese pizza, organic baby arugula & pine
nuts
Dessert
- Luker chocolate chile truffle, whipped cream &
raspberries
- Rocky Road lollipops, whipped cream & chocolate sauce
- Lemon tart, whipped cream & chocolate chips
- Fresh fruit & berries with zabaglione
- Strawberry panna cotta, star anise syrup & fresh
strawberries
Sample Private Dining Menu
Dinner
$35 per person
Choice of one
- Organic arugula & spinach salad, feta cheese, pine nuts,
oven dried tomatoes & sherry vinaigrette
- Speck Alto Adige crostini, Stilton cheese, Colorado peaches
& fresh herbs
Choice of one
- Hand rolled spinach gnocchi, chanterelle mushrooms, sherry
caramelized pearl onion & tarragon ricotta
- Pan roasted RedBird chicken breast, savory bread pudding,
brussels sprouts & garlic confit au jus
Choice of one
- Brioche bread pudding, cherries, pecans & bourbon brûlée
sauce
- Luker chocolate chili truffle, whipped cream & Maldon sea
salt
$45 per person
Choice of one
- Organic arugula & spinach salad, feta cheese, pine nuts,
oven dried tomatoes & sherry vinaigrette
- Speck Alto Adige crostini, Stilton cheese, Colorado peaches
& fresh herbs
- Grilled New Caledonia head-on prawns, Romesco sauce & swiss
chard
Choice of one
- Hand rolled spinach gnocchi, chanterelle mushrooms, sherry
caramelized pearl onions & tarragon ricotta
- Pan roasted RedBird chicken breast, savory bread pudding,
brussels sprouts & garlic confit au jus
- Grilled Shetland Island salmon tournedo, fried green tomatoes,
tomato water, licorice greens & pistachio pistou
Choice of one
- Brioche bread pudding, cherries, pecans & bourbon brûlée
sauce
- Luker chocolate chile truffle, whipped cream & Maldon sea
salt
- Local apple tart, pine nut crust, salty rosemary caramel sauce
& vanilla bean ice cream
$55 per person
Choice of one
- Organic baby arugula & spinach salad, feta cheese, pine
nuts, oven dried tomatoes & sherry vinaigrette
- Osso Buco style oxtail, potato gnocchi, brussels leaves &
parmigiano-reggiano
- Grilled New Caledonia head-on prawns, sautéed swiss chard &
Romesco sauce
Choice of one
- Grilled cast iron halibut, beet carpaccio, wilted spinach,
hazelnuts & caper brown butter
- Grilled Shetland Island salmon tournedo, fried green tomatoes,
tomato water, licorice greens & pistachio pistou
- Hand rolled spinach gnocchi, chanterelle mushrooms, sherry
caramelized pearl onions & tarragon ricotta
Choice of one
- Brioche bread pudding, cherries, pecans & bourbon brûlée
sauce
- Luker chocolate chile truffle, whipped cream & Maldon sea
salt
- Local apple tart, pine nut crust, salty rosemary caramel sauce
& vanilla bean ice cream
Custom menus will start at $55
Brunch Buffet
Small $15 per person includes french press
coffee
- Choice of 1 egg dish, 1 sweet and 1 side dish
Medium $18 per person includes french
press coffee
- Choice of 1 egg dish, 1 sweet, 2 sides and 1 other
Large $21 per person included drip
coffee
- Choice of 2 egg dishes, 1 sweet, 3 sides and 1 other
Custom menus will start at $21
