Wine

Our wine program is designed to offer our guests an exceptional dining experience. By listing our wines in a progressive style from light to full-bodied, it is easier for our guests to select a wine that matches their preferred flavor profile. Our wines were picked to complement Charcoal Restaurant's food menu and to offer great value. We encourage you to sample a flight, half pour, full pour or bottle of your choice*. Charcoal Restaurant offers a weekly rotation of house selected flights. Please ask your server for details. Please click here to download a PDF format of the most recent Wine menu.

Wine List

 

Sparklings and Rosés

  • Nadal Gran Reserva, Spain
    mineral, peaches, floral
  • Gruet Sparkling Rosé, New Mexico
    strawberry, raspberry, crisp citrus
  • Taittenger Cuvée Prestige NV, France
    elegant, light, mineral
  • Louis Roederer Brut Premier NV, France
    seductive, complex, fruity
  • Dom Perignon Brut Premier NV, France
    intensely floral, jasmine, passion fruit

Light Whites

  • Schlumberger Pinot Blanc, France
    citrus, aromatic, balanced
  • Palo Alto Reserva Sauvignon Blanc, Chile
    grapefruit, herbal, earthy
  • Bethel Heights Pinot Gris, Oregon33
    melon, citrus, earthy
  • Yalumba 'Organic' Viognier, Australia
    lychee, citrus blossom, spice
  • Anselmi San Vicenzo, Italy
    apricot, apple, balanced
  • Robert Mondavi Reserve Fumé Blanc, California
    lemongrass, peach, citrus
  • Albert Seltz Riesling, Alsace, France                                                   lime, green apple, floral
  • La Rame Bordeaux   lemon peel, fresh cut grass, apricot

Medium Whites

  • Terrazas Reserva Torrontes, Argentina
    citrus, peach, intense
  • Vionta Albariño, Spain
    peach, melon, citrus
  • Paripaso Chardonnay, California
    pineapple, toasted almonds, green apple
  • Falanghina-Feudi di Gregorio, Italy
    citrus, floral, apple
  • Cloudy Bay Sauvignon Blanc, New Zealand
    grapefruit, floral, herbal
  • Schmitges Müller-Thurgau, Germany
    apple, pear, lime
  • Erath Pinot Gris, Oregon
    melon, citrus, honey
  • Chateau Ste. Michelle 'Eroica' Riesling, Washington
    orange, crisp, earthy
  • Ladoucette 'Pouilly Fumé' Sauvignon Blanc, France
    citrus, honey, apricot
  • Brewer Clifton Santa Rita Chardonnay, California
    floral, lemon, oak

Big Whites

  • Conundrum, California
    floral, complex, round
  • Mer Soleil 'Silver' Chardonnay, California
    citrus, grapefruit, aromatic
  • Mer Soleil Chardonnay, California
    apricot, vanilla, oak
  • Domaine Ferret 'Pouilly Fuissé' Chardonnay, France
    apple, crisp, butter
  • Olivier Leflaive Meursault Burgundy, France
    toasty oak, apple, hazelnuts

Light Reds

  • Les Jamelles Pinot Noir, France
    crushed black fruits, jam, soft tannins
  • Jean Luc Côte de Rhône, France
    licorice, spice, silky tannins
  • Jezebel Pinot Noir, Oregon
    cherry cola, earthy, silky tannins
  • Syrah 'Le Pousseur', California
    blackberry, plum, anise
  • Scott Paul Pinot Noir, Oregon
    raspberry, black cherry, earthy

Medium Reds

  • Avalon Merlot, California
    raspberry, chocolate, oak
  • Torres Tempranillo Crianza, Spain
    currant, tobacco, allspice
  • Genesis Cabernet Blend, Washington
    cassis, blackberry, cedar
  • Ben Marco Malbec, Argentina
    blackberry, plum, cassis
  • Tenuta di Arceno Chianti Classico, Italy
    candied cherry, tobacco, lingering finish
  • Cline Cellars 'Ancient Vines' Zinfandel, California
    ripe red fruit, oak, light tannins
  • Mas de La Dame 'Organic' Syrah/Grenache, France
    ripe red fruit, spice, lush
  • Langmiel Shiraz-Viognier, Australia
    plum, mulberry jam, sweet spice
  • Gary Farrell Pinot Noir, California
    plum, vanilla, spice
  • Ehlers Estate Merlot, California
    vanilla, spice, silky tannins
  • Ken Wright 'Canary Hill Vineyard' Pinot Noir, Oregon
    cranberry, black cherry, cola
  • Chanson Gerve-Chambertin Burgundy, France
    red berries, licorice, chocolate
  • Château Haut-Segottes, Saint-Emilion Grand Cru, France                  currant, bitter chocolate, wild mushroom
  • Domaine Monpertuis Châteauneuf-du-Pape, France         blackcurrants, violet sweets, grilled coffee

Bold Reds

  • Domini Touriga Blend, Portugal
    blackberry, plum, vanilla
  • Simi 'Landslide' Cabernet Sauvignon, California
    plum, spice, cedar
  • Elix Grenache Blend Priorat, Spain
    dark plum, blackberry, leather
  • Emiliana Coyam Bordeaux Blend, Chile
    plum, blackberry, earthy
  • Mauritson Zinfandel, California
    ripe fruit, oak, earthy
  • Numanthia Termes Tempranillo, Spain
    red currant, lavender, tobacco
  • Mauro Molino Barolo, Italy
    cherry, rose, oak
  • Stag's Leap Cellar Cabernet Sauvignon, California
    berries, vanilla, complex
  • Andrew Will Ciel du Cheval Bordeaux Blend, Washington
    spice, blackberry, espresso
  • Heitz Cellar Cabernet Sauvignon, California
    aromatic, oak, black cherry
  • Silver Oak Alexander Valley, Cabernet Sauvignon, California
    aromatic, oak, black cherry
"I thought the halibut was amazing, buttery yet light and perfectly cooked.  And that cayenne chocolate was so interesting, I can’t wait to taste it again!"
Charcoal Restaurant
303.454.0000

43 West Ninth Avenue
Denver, CO 80204
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