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Our Story

Charcoal Restaurant serves great food and wine with excellent service in an elegant, contemporary atmosphere. The Charcoal Restaurant team is committed to giving guests an unforgettable experience.

Classic Style- Executive Chef Patrik Landberg's extensive culinary credentials makes Charcoal Restaurant a fine dining experience of the highest caliber. The kitchen only uses high-quality ingredients prepared in a simple and clear presentation style. Our goal is to let the primary ingredient be the star, so we do not mask it with too much sauce or garnish. Our culinary creations are carefully prepared to be as flavorful and healthy as possible. The menu allows you to choose from small bites, appetizers and full-size entrees.
 

Excellent Service

Our staff, led by Front of the House Manager, Christopher Keller, are not pretentious nor overly formal. They are trained to help you relax and enjoy your dining experience while providing informed service. Our team takes pride in treating all customers with warmth and respect.

Wine Selection

The pretentiousness and often stratospheric price makes wine, for many, a special occasion. At Charcoal Restaurant, we make great wines more accessible.  We choose our wine, not just on taste, but also on what offers great customer value. Our custom-designed Napa wine dispenser allows you to sample many wines by the glass.

Elegant Atmosphere

Charcoal Restaurant is refined, yet comfortable. A mixture of old and new. Relax in the patio, lounge, bar, dining room or exhibition grill.  For an interactive experience, sit at our chef's table where you can enjoy the culinary expertise of Chef Landberg and his team.